Paneer is a non-fermented cheese that is prepared from milk. This well-known ingredient is basically termed as a fresh milk cheese in which the coagulation of milk occurs with the acidic agent (such as curd, lemon juice or vinegar). After the removal of the whey, the coagulated cheese completes its setting in a small duration. You can use homemade paneer as a fresh or frozen (refrigerated) form for the timeframe of 4 to 5 days.
If paneer is kept for a longer period, then it will be spoiled and become sour. You will be amazed to know that the whey is rich in nutrition and therefore, you can use it to make chapatis, breads, cakes, soups or gravies in the space of water.
Both paneer and cottage cheese is thesame ingredient. It is a very popular ingredient and most of the vegetarian people prefer this in their menu. If you are also a paneer lover, then you can learn different paneer recipes and give a delicious surprise to your family and friends. Some popular paneer delicacies are discussed as follows:
Paneer Butter Masala
It is a very prominent and an equally scrumptious paneer dish. You do not need to visit the restaurant everytime to relish it because you can prepare it in your comfort zone. Paneer Butter Masalahas a little bit sweet taste and very mild spice in it. That is why; its gravy makes an amazing combination with chapatis. It has also a “no garlic no onion” based version.
It is a very common preparation of paneer in which soft paneer pieces are cooked in a creamy spinach curry. You can find out the “restaurant style palak paneer recipe” that incorporates dhungar or smoking method. Charcoal smoking or dhungar procedure cheers up the flavour of Palak Paneer.
Gravy based kadai paneer is a very popular paneer delicacy. You can easily prepare this recipe. Kadai Paneer is an absolute solution while you are very tired or get unforeseen guests. Many times, after coming back from work, you are in no mood to start an elaborate cooking procedure. In such situation, Kadai Paneer makes an ultimate option.
Paneer Tikka Masala
It is a heavy and rich preparation of paneer. Tomato puree, onions, cream, and yogurt are used to prepare the sauce of this recipe. It is a versatile paneer delicacy because it can be broiled, grilled, or pan-fried as well. Paneer tikka and amritsari paneer tikka are two other very famous recipes.
This scrumptious paneer recipe is prepared with paneer and potatoes. Soft koftas are floated in a sweet, creamy, and a little bit spiced curry. The kofta lovers can also go for laukikofta and veg kofta curry recipes.
The name suggests a royal paneer delicacy and you will have aromatic, creamy, semi-sweet gravy accompanied with soft paneer pieces. Shahi paneer korma is a great variation of the paneer delicacies.
Matar paneer is also a very famous paneer dish and you can take help from a food website to find out the matar paneer recipe in hindi.